Pre Order 1st Edition Ziangs New Cookbook Part Deux Hardback

This recipe is so underrated that I completely forgot to add it to ether one of our cookbooks! it really good and very easy to make, so we hope you like this recipe for mixed meat in garlic sauce, one for all garlic lovers out there! Book are pre order, due feb/march 2026 Pre order our first cookbook here https://www.ziangs.com/product-page/pre-order-re-print-chin-and-choo-s-chinese-takeaway-cooking-bible-1 Pre order our second cookbook here https://www.ziangs.com/product-page/pre-order-1st-edition-ziangs-new-cookbook-part-deux-hardback Buy ingredients takeaways actually use here https://www.ziangs.com/ Get name in credits, videos before youtube and no ads in vids here https://www.ziangs.com/pricing-plans/list Link to our recommended products https:/?www.linktree.com/ziangs Ingredients The Beef 150g sliced beef 1/3 tsp garlic powder 1/6 tsp bicarb 1/4 tsp salt 1/4 tsp MG 2 tsp dark soy 1 tsp potato starch 1 tsp veg oil Place all into a bowl and mix well, let sit in fridge for 20 minutes. The Prawns 6-7 deveined and shelled raw king prawns 1/3 tsp garlic powder 1/6 tsp bicarb 1/4 tsp salt 1/4 tsp MG 2 tsp light dark soy 1 tsp potato starch 1 tsp veg oil Place all into a bowl and mix well, let sit in fridge for 20 minutes. Bean Sprouts 300g bean sprouts 1 tsp garlic puree https://youtu.be/7bTE_VuNG0A 1/3 tsp salt 1/3 tsp MSG 1/4 tsp white pepper 2 tsp Chinese rice wine 2 tbsp Veg oil Finishing 150g velveted beef (see beef list) 6-7 velveted king prawns (see prawns list) 100g poached chicken https://youtu.be/kPf2SO65goE 1/2 finely sliced onion 1 tsp garlic puree https://youtu.be/7bTE_VuNG0A 1/3 tsp salt 1/3 tsp MSG 2 tsp Chinese rice wine 100ml water 2 chopped spring onion Potato starch slurry 2 tbsp veg oil