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​@ChefLisbethS2 RECIPE: 2 eggs 1 c. warm milk 50ml oil 10g dry yeast 1 1/2 tbsp sugar 1 tbsp butter 1 potato (cooked and mashed) Approx. 550g flour 1/2 tbsp salt 1 egg yolk for egg-wash In a bowl, mix all ingredients, except flour and the egg yolk. Then start adding the flour, little by little, until you reach a consistency where it's a little sticky but good enough to work with (you might end up using more or less flour, it varies from brand to brand). After that, reserve it in a bowl, covering with a towel, for 30 mnts. Next step is splitting it into parts (probably 9 pieces weighing 90g each). Then turn 'em into balls and gently mash 'em so you can stuff 'em. After stuffed, nicely close them all, set in a buttered tray and let it sit for another 30 mnts. Egg-wash the tops with the egg yolk. Now it's time to bake: 390 F for around 15 mnts. And, ENJOY!!! 😋 For our filling, we used shredded chicken and cream cheese. 🍗 #potatobread #chicken #cheesy #pastry #baking #pastrychef #bake #healthy #patisserie #littlechefs #kidsrecipes #culinaryadventure #kidsfriendly #family #viralreels #cooking #coolinary #culinary #creative #creativity #entertainment #cheflis #usa #cleveland #brasil #kidsinthekitchen #everysecondcounts #funny #allaboutnurturing #cookforfun WARNING: these are videos for entertainment purposes only, PLEASE be mindful, don't let any children get close to stoves, oven, cutting utensils. HAVE FUN!!! If possible, help us with a donation so we can keep sharing plenty of funny creative recipes with you 🥰 https://donorbox.org/chef-lis-s-channel-fundraising THANK YOU!!! Whatever grows together, goes together...