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Fee Detailed Printable Recipe here 👉🏽https://kikifoodies.com/recipes/smoky-asun-jollof-rice/ Asun Jollof For the Asun 2700g goat meat 2 tsp salt 2 whole knorr (4 single cubes) 4 cups water (Airfryer 375 for 12-15min) ½ onion (sliced thin) 65g scotch bonnet (remove seeds and veins to make it less spicy) ½ goat stock ½ water Pinch of salt ½ cube maggi For the Jollof: For the tomato sauce: * 6 medium tomatoes (600g) * 2 large bell peppers or 3 medium (or 550g) * 1-2 scotch bonnet pepper * 1/2 small red onion For the rice: Extra onion for frying 1 bulb 6 cups rice (1200g) used sella basmati rice * 1/2 cup oil * Handful of chopped onion * 12 oz tomato paste 327g * 1 1/2 cups blended tomato sauce (410g) * 2 1/2 teaspoons salt * 1 teaspoons crushed knorr chicken cube * 1 tablespoon dried thyme 2 bay leaves * 1 tablespoon curry powder * 1 cup goat meat stock. * ½ cup beef stock * 2 ½ cups water Links Rice Bowl: Amazon 👉🏽 https://www.amazon.com/shop/ More recipes: https://kikifoodies.com * Instagram👉🏽 https://instagram.com/kikifoodies?igshid=NGVhN2U2NjQ0Yg== * Tiktok👉🏽 https://www.tiktok.com/@kikifoodieskitchen?_t=8fXS0XPUc8Z&_r=1