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LShared bylindseyrem
From video: what I eat in a week! gluten free + easy weeknight meals
Published: March 17, 2026

Video Description

Hope you enjoyed this one! 🍳🥬 Visit https://squarespace.com/lindseyrem for 10% off your first purchase of a website or domain. 💻 IG https://www.instagram.com/lindseyrem/ TikTok https://www.tiktok.com/@lindseyrem ShopMy (outfits + fav products) https://shopmy.us/lindseyrem Grinder sandwich bean salad recipe https://www.instagram.com/reel/C15sNs7pqjf/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ== Coconut simmered salmon recipe https://justinesnacks.com/coconut-simmered-salmon/#recipe Gluten free turkey meatballs: Combine 1 lb ground turkey, 1 tablespoon of oregano and fennel seed, fresh parsley, 2 grated cloves of garlic, 1 large eggs, and 1/2 cup of GF breadcrumbs. Bake at 425°F for 20 min (turning once halfway). Frittata: Sauté a handful of veggies on stove on medium heat. Whisk 6 eggs with 1/4 cup milk (I used oat), a handful of cheese, salt, and pepper. Pour egg mixture over veggies and cook until edges are set. Finish in oven for 10 min at 400°F. GF Chicken cutlets: Preheat oven to 425°F. Dry off thinly sliced chicken breast and pound until even. Whisk one egg with a splash of water in a deep bowl. Coat chicken with a thin layer of cornstarch before dunking in egg mixture and seasoned breadcrumbs. Shake off excess. Bake on oiled baking sheet for 20-25 min. Turning once halfway. 0:00 intro 0:29 grocery haul 3:40 weekly meal plan 5:08 tuesday 6:43 wednesday 8:03 thursday 9:10 friday 10:33 thank you to squarespace! 11:48 saturday 13:09 outro FTC. This video is sponsored by Squarespace.