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From video: 绝了!用Costco太平洋鳕鱼复刻印度芒果鱼!How to Cook Pacific Cod Without the Fishy Smell | Indian Mango Fish
Published: February 22, 2026
Video Description
Costco太平洋鳕鱼腥味重?别担心!只需几个简单步骤去腥处理,普通的太平洋鳕鱼就能变身一锅香料层次丰富的印度芒果鱼。这道食谱融合了芒果的酸甜与印度香料的浓郁,做法简单,口味惊艳,绝对值得一试!
Ingredients:
1 lb (450g) Wild Pacific Cod Fillet 鳕鱼片
1 Green Mango 青芒果
4-6 Green Chili Peppers 青辣椒
3 Red Chili Peppers 红辣椒
1 Shallot 火葱
9 Garlic cloves 蒜
1 Tbsp Ginger 姜
1/2 tsp Mustard seeds 芥菜籽 https://amzn.to/4cbGBrM
A few curry leaves 咖喱叶
2 tsp Coriander powder 芫荽粉 https://amzn.to/46pfUfp
1 tsp Chili powder 辣椒粉
1/2 tsp Turmeric powder 姜黄粉 https://amzn.to/4tR2Qth
1 tsp Salt 盐
1.5 cup (12 oz) Coconut milk 椰奶
1/2 Fresh Lemon (for juice) 鲜柠檬 (挤汁用)
Cooking oil 食用油
Always taste and adjust seasonings to your own preference, as my recipes are meant to be a guide. Individual tastes vary, and substitutions are part of cooking.
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❌我的视频未经授权,禁止搬运!Unauthorized reproduction of my video is prohibited!
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#尚食厨房 #shangshikitchen #鳕鱼食谱 #Costco食材 #印度菜
#家常菜 #简单料理 #鱼的做法 #异域料理 #香料料理
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