Shopee Philippines

Homemade Tomato Sauce — A Practical Way to Preserve Tomatoes | Picadillo, Macaroni Spaghetti Honestly, seeing this many tomatoes on my counter breaks my heart a little bit. It’s just too many to eat. For us farmers, it’s really hard when you work so hard to grow them, only to watch them go to waste because you don't know how to save them. That’s why I’m making a huge batch of homemade sauce today and store them into jars for preservation. It’s not just practical, it’s a smart way to respect the food and make sure nothing goes to waste. My homemade tomato sauce only lasted for 6 months. But, if you do the proper water bath canning, they can actually last for over a year in the pantry! Out of the sauce I made, I cooked a hearty Filipino-style Picadillo and a giant wok of Pinoy Macaroni Spaghetti for the children here in the village. Everyone loved it! It makes me so happy to know that we saved those tomatoes from wasting away. Please, I really encourage you to learn how to preserve your produce! It’s really important to appreciate your hard work and not waste food. Salamat! _______________ If you love watching my countryside videos, please subscribe: https://youtube.com/@josephtheexplorer2433?si=i3q1_nk6esAwwlzX Facebook: ⓕ / https://www.facebook.com/share/16rK8dK4Em/?mibextid=wwXIfr Tiktok: © / https://www.tiktok.com/@josephthexplorerofficial?_r=1&_t=ZS-947lz1iN2pB For inquiries: josephtheexplorervlog@gmail.com If you want to buy local farm products from my province, you can order it here: https://s.shopee.ph/5q2ucq9VQ0