Green Seasoning Recipe

Green Seasoning is the cornerstone of Trinbagonian cooking and is also an integral ingredient in Caribbean cuisine. In the culinary world we might sometimes hear chefs speak about the terroir that is responsible for giving a certain ingredient it's unique characteristics in terms of flavor. Terroir is a French term meaning land but it's used in the culinary world to describe the environment and natural conditions that make certain ingredients and flavors unique to specific locations. So in that regard this combination of herbs: shadon beni, celery, chives is a true representation of the terroir of Paramin. Paramin is considered the green seasoning capital of Trinidad and Tobago. So Trini Green Seasoning is literally the Taste of Trinidad and Tobago. #caribbean #food #recipe ▼View The Full Recipe On Our Website: https://eatahfoodtt.com/mmhmm/green-seasoning/ ▼Follow Us On Twitter For Updates: https://www.twitter.com/eatahfood ▼Follow Us On Instagram: https://www.instagram.com/eatahfoodtt Join this channel to get access to perks: https://www.youtube.com/channel/UCsAljuMe2_TZgFQYq8OqEEA/join