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Creativecommons

Creativecommons

Creative Commons License

Creativecommons

Creative Commons License

From video: Pork Tenderloin, Roasted Vegetables, Lemon Ricotta Custard, Quick rolls
Published: February 9, 2026

Video Description

#cooking #valentinerecipes #porktenderloin #roastedvegetables #Dessert #whippoorwillholler #faith #homesteading #simplelife #baking #easyrecipes #frugal #canning #gardening loridianebrown@gmail.com Lori Brown Po Box 1184 Imboden ,Arkansas 73434 Citrus, Herb Pork Tenderloin 1 pork tenderloin loin 2 T. oil 1 t. paprika 1 t garlic powder 1/2 t. onion powder 1/2 t. thyme 1/2 t. rosemary Salt and pepper Brown on each side preheat oven 400 sauce 1/4 cup honey 3 T. soy sauce 1 T Dijon mustard 2 T orange juice brush over before putting in oven cook 15 minutes check temp 145 Roasted Butternut squash and Brussels 3/5 pound Butternut squash, cubed 1/2 pound Brussel Sprouts 2 T olive oil S alt and pepper Thyme 1 t. Balsamic vinegar 425 25 minutes or till tender Lemon Ricotta Custard 1/2 cup ricotta 1 egg 1/4 cup sugar 1 t lemon zest 350 25 minutes Easy spoon rolls for 2 1 t. Yeast 1/2 cup warm water 1 T. Sugar 1 egg 1 1/2 cups selfrising flour 2 T. Melted butter 350 oven 20 to 30 minutes link to all my videos and playlist https://www.youtube.com/@WhippoorwillHoller https://survivalgardenseeds.com/?ref=WHIPHOLLER The Olive Tap https://www.theolivetap.com/ https://www.amazon.com/shop/whippoorwillholler https://youtube.com/@pyburnstreetchurchofchrist2216 https://creativecommons.org/licenses/by/4.0/