Amazon
Stainless Steel Steamer Induction Friendly
Published: March 6, 2026
Video Description
Soft, fluffy South Indian idlis made the traditional way. In this video, I show you a simple step-by-step method to prepare idli batter, explain the right rice–dal ratio, fermentation tips, and the small tricks that make idlis light, soft, and easy to digest.
Special thanks to Luneclay Pottery Studio for the beautiful handmade ceramic bowls used in this video.
If you love handmade pottery and ceramic tableware, do check out their work Insta : @luneclaypottery | https://www.luneclay.com
#idli #southindiancooking #fermentedfoods #healthybreakfast
Chapters:
00:00 – Introduction
00:32 – Ingredients
01:56 – Soaking the Ingredients
03:42 – Grinding the ingredients
06:18 – Mixing the Idli batter
07:28 – Fermented Idli batter
08:49 – Utensils needed
09:12 – Steaming Idlis
10:03 – Checking cooked Idlis
11:38 – Infusing vegetables
13:01 – Peanut Chutney
14:38 – Tempering with Spices
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✅ Srikant's online course THE MASTERY OF SPICES: https://school.happybellyfish.com/p/how-to-use-spices-online-course
✅ Download a visual guide for cooking with spices from Srikant (PDF) 👇🏽: https://happybellyfish.com/how-to-cook-with-spices-and-herbs-visual-guide-for-beginners/
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Disclaimer: These are Amazon affiliate links which provide a small commission to this channel via anything purchased via these links:
Idli Stand
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✅ (IN) https://amzn.to/4u6qG4B
✅ (US) https://amzn.to/3NfhxWC
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Tempering Pan
✅ (IN) https://amzn.to/4sr5Wmi
✅ (US) https://amzn.to/4saWXWR
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✅ Stainless steel Pan
✅ (IN) https://amzn.to/4b4abgv
✅ (US) https://amzn.to/46GhVUL
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