Nordic Ware Better Batter Bowl

Pumpkin Crater Cake is moist and delicious and made rich with cream cheese! Hope you give it a try. Ingredients: Grease 9 x 13 pan 1 Cup Pecans 1 Cup Sweet Coconut Flakes (Spread on bottom of pan.) 3 Large Eggs 1 teaspoon Vanilla Extract ½ Cup Oil ½ Cup Water ½ Cup Dark Brown Sugar 1 Tablespoon Pumpkin Pie Spice 1 Cup Canned Pumpkin 1 Box Yellow Cake Mix In a 2nd bowl… blend: 8 Tablespoons Melted Butter 8 oz. Cream Cheese (softened) 3 Cups Powder Sugar Drop spoonfuls of cream cheese mix in batter, swirl with knife. Bake at 350 F. in 9 x 13 pan for 45-50 minutes. *** Thanks for watching and commenting! Using my Amazon Affiliate Links below helps support the channel and costs you nothing. How nice! ► Shop for anything you need here: Amazon Home Page https://amzn.to/3ofyi4x ► Bowl with Handle https://amzn.to/4jYrXFV ► 1 Cup Adjust-A-Cup Measuring Cup https://amzn.to/3PFFBPs