GoodCook Everyday Non Stick Carbon Baking

This cake is so good it may become your favorite! It makes enough for more than just two servings, but we had no trouble eating it all in a couple of days! Ingredients: Greased 9X13 inch Sheet Pan Preheat oven to 350 F. and Bake for 15 minutes. CAKE: • ¼ cup chopped pecans • 8 tablespoons butter (1 stick) • ½ cup coffee (or water) • 3 heaping tablespoons cocoa powder • 3/4 cup sugar • 1 cup all-purpose flour • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 1/4 cup buttermilk • 1 large egg, lightly beaten • 1 teaspoon vanilla extract FROSTING: • 4 tablespoons or 1/2 stick butter • 2 tablespoons cocoa powder • ¼ cup buttermilk • 1/2 teaspoon vanilla extract • Pinch of salt • 2 cups powdered sugar *** Thanks for watching and commenting! Using my Amazon Affiliate Links below helps support the channel and costs you nothing. How nice! ► Shop for anything you need here: Amazon Home Page https://amzn.to/3ofyi4x ► 9 x 13 Sheet Pan https://amzn.to/3OTAz5z