Beryl
Kak'ik - Beryl Shereshewsky
Published: March 19, 2026
Video Description
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New episode callouts go out every Friday! For new themes and how to submit, check out my posts page here: https://www.youtube.com/@BerylShereshewsky/posts or follow me on instagram: https://www.instagram.com/shereshe/
Thank you to Gabriella, Gerhard, Lizzy, Sophie, and Natalie for sharing your country’s iconic dishes with us!
And special thanks to Sophie, Gregorio, Brian H., Brian K., and Becky for your generous support in helping me bring this channel to life!
The artist behind me is Ana Maria Lozano. Check out her work on my website here: https://www.beryl.nyc/index.php/ana-maria-lozano/
Where to buy ingredients I mentioned online!
Haitian Djon-Djon mushrooms: https://horizonvertfoods.com/products/djon-djon
South African Mrs. Ball’s Chutney: https://a.co/d/05Q4doid
Guatemalan Cobanero Chili Flakes: https://www.burlapandbarrel.com/products/chile-cobanero?srsltid=AfmBOorMoo--8jcZv3p6gtgdwXD-vGL7hKgJfz2bgEAYPhNMDfp7f5DV
Using Mrs. Ball’s Chutney in my Grilled Cheese episode: https://youtu.be/mQ-bULXSa50?t=1345
My parsley vs. cilantro blind taste test: https://youtu.be/sEhYu2Wu4Zc?t=896
Recipe for my favorite pancakes using farmer cheese: https://natashaskitchen.com/ukrainian-syrniki-recipe/
The Palestinian dish, Qizha, I made in my Postpartum episode: https://youtu.be/uqV2tfdNrIQ?t=1229
RECIPES:
Du Riz Djon-Djon: https://www.beryl.nyc/index.php/2026/03/18/du-riz-djon-djon/
Bobotie: https://www.beryl.nyc/index.php/2026/03/18/bobotie/
Ostkaka: https://www.beryl.nyc/index.php/2026/03/18/ostkaka/
Bol Déviré: https://www.beryl.nyc/index.php/2026/03/18/bol-devire/
Kak'ik: https://www.beryl.nyc/index.php/2026/03/18/kakik/
CHAPTERS:
00:00 Intro
00:27 Making Haitian Du Riz Djon-Djon (Black Mushroom Rice)
03:34 Trying Du Riz Djon-Djon
07:13 Making South African Bobotie (Beef Casserole)
11:42 Trying Bobotie
14:41 Making Swedish Ostkaka (Cheesecake)
18:11 Trying Ostkaka
20:01 Making Mauritian Bol Déviré (“Magic Bowl”)
22:48 Tyring Bol Déviré
25:17 Making Guatemalan Kak'ik (Red & Spicy Stew)
29:48 Trying Kak'ik
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: https://www.instagram.com/shereshe/
Support me on Patreon: https://www.patreon.com/beryl