Trahana - Beryl Shereshewsky

All recipes are in the description! Thank you Wildgrain for sponsoring. Visit http://www.wildgrain.com/BERYL and use code BERYL at checkout to receive $30 off your first box PLUS free Croissants for life! New episode callouts go out every Friday! For new themes and how to submit, check out my posts page here: https://www.youtube.com/@BerylShereshewsky/posts or follow me on instagram: https://www.instagram.com/shereshe/ Thank you to Thalena, Taschina, Yasmin, Dea, and Sache’t for sharing your country’s iconic dishes with us! And special thanks to Sophie, Gregorio, Brian H., Brian K., and Becky for your generous support in helping me bring this channel to life! The artist behind me is Yumi In Color. Check out her work on my website here: https://www.beryl.nyc/index.php/yumi-in-color/ Where to buy ingredients I talked about online! Albanian trahana: https://a.co/d/05YmExj3 Ghanaian hausa koko powder: https://a.co/d/0hsTEqLS My Colorful Foods episode I mentioned: https://youtu.be/Ds3n7N7iup4 Leah’s Miso Salmon recipe (serves 2): 2 pieces of salmon Marinade: 2 Tbsp miso 1 Tbsp brown sugar 1 Tbsp soy sauce 1 Tbsp mirin 1/2 tsp rice vinegar 1/4 tsp sesame oil Chili crisp, to taste (optional) 1. Mix together all the marinade ingredients in a bowl. Taste for seasoning. 2. Put the salmon pieces in a tupperware and pour over the marinade. Make sure it gets all over the fish. 3. Refrigerate and marinate for at least 30 minutes up to overnight. 4. Cook salmon in the oven at 400 for 12 minutes and broil for 3. RECIPES: Trahana: https://www.beryl.nyc/index.php/2026/03/05/trahana/ She’reya Bilaban: https://www.beryl.nyc/index.php/2026/03/05/shereya-bilaban/ Hausa Koko & Pinkaso: https://www.beryl.nyc/index.php/2026/03/05/hausa-koko-pinkaso/ Bauernfrühstück: https://www.beryl.nyc/index.php/2026/03/05/bauernfruhstuck/ “Magical Blenderina Oats”: https://www.beryl.nyc/index.php/2026/03/05/magical-blenderina-oats/ CHAPTERS: 00:00 Intro 01:20 Making Albanian Trahana (Sour Soup) 04:11 Trying Trahana 08:28 Making Egyptian She’reya Bilaban (Vermicelli with Milk) 10:39 Trying She’reya Bilaban 12:29 Making Ghanaian Hausa Koko & Pinkaso (Fermented Millet Porridge & Doughnuts) 16:21 Trying Hausa Koko & Pinkaso 18:26 Making German Bauernfrühstück (Farmer’s Breakfast) 20:47 Trying Bauernfrühstück 22:16 Making Danish “Magical Blenderina Oats” 26:18 Trying “Magical Blenderina Oats” Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram: https://www.instagram.com/shereshe/ Support me on Patreon: https://www.patreon.com/beryl