Gemista

👒🔍Download June’s Journey for free now using my link: https://woo.ga/2rmmc68u New episode callouts go out every Friday! For new themes and how to submit, check out my posts page here: https://www.youtube.com/@BerylShereshewsky/posts or follow me on instagram: https://www.instagram.com/shereshe/ Thank you to Mary, Lara, Mariam, Morvah, and Gabriela for sharing your favorite vegan recipes with us! And thanks to Patrick Quinn-Graham, Gregorio Pedroza, Brian Kelley, Brian Hook and Becky Jones for their generous support in helping me bring this channel to life! The artist behind me is Barbara Lim. Check out her work on my website here: https://www.beryl.nyc/index.php/barbara-lim/ RECIPES: Moqueca Capixaba de Banana da Terra e Palmito: https://www.beryl.nyc/index.php/2026/01/12/moqueca-capixaba-de-banana-da-terra-e-palmito/ Harrak Esbao: https://www.beryl.nyc/index.php/2026/01/13/harrak-esbao/ Zeytinyağlı Taze Fasulye: https://www.beryl.nyc/index.php/2026/01/13/zeytinyagli-taze-fasulye/ Gemista: https://www.beryl.nyc/index.php/2026/01/12/gemista/#rec-sec Nut Roast: https://www.beryl.nyc/index.php/2026/01/12/nut-roast/ CHAPTERS: 00:00 Intro 00:28 Making Brazilian Moqueca Capixaba de Banana da Terra e Palmito (Plantain & Heart of Palm Stew) 02:45 Trying Moqueca Capixaba de Banana da Terra e Palmito 05:44 Making Turkish Zeytinyağlı Taze Fasulye (Fresh Beans with Olive Oil) 07:47 Trying Zeytinyağlı Taze Fasulye 08:47 Making Syrian/Egyptian Harrak Esbao (Pasta with Lentils) 10:58 Trying Harrak Esbao 12:25 Making Greek Gemista (Stuffed Vegetables) 14:06 Trying Gemista 15:45 Making UK Nut Roast 19:25 Trying Nut Roast Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram: https://www.instagram.com/shereshe/ Support me on Patreon: https://www.patreon.com/beryl