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Get the FREE recipe: https://nyti.ms/4sx51kw Eric Kim shows us how to make his “Marry Me Salmon,” a fantastic riff on Lindsay Funston’s Tuscan-style chicken recipe, which raked in millions of views after it was published on Delish.com in 2016 and found new life on TikTok years later. In this 30-minute recipe, perfectly seared, crisp-skinned salmon is bathed in a creamy sun-dried tomato sauce. “I realized that marriage is the everyday parts, the parade of weeknight dinners over the occasional date night,” Eric says. “‘Marry Me’ truly can mean anything, but above all, it’s when the ordinary becomes transcendent.” ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904 VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).