Spinach Egg Bites Recipe

Get the 7 FREE recipes from the video below: Lunchbox Harvest Muffins: https://nyti.ms/4ssJABh Tomato-Marinated Greens and Beans Toast: https://nyti.ms/4sj2sT5 Herby Cottage Cheese Dip: https://nyti.ms/40zIaZz With Easy Crudités: https://nyti.ms/4bBonOs Spinach Egg Bites: https://nyti.ms/3NGrFbb Chocolate Chia Pudding: https://nyti.ms/4bCPglb Vegan ‘Cheesy’ Popcorn: https://nyti.ms/4bO1NTU Tanya Sichynsky, the author of the Veggie newsletter, is obsessed with snacks. In her ideal world, “my snacking is a little more thoughtful, a little more satiating and a lot more homemade.” She joins us in the studio kitchen to share 7 snack recipes that are relatively quick and healthy, vegetarian and make-ahead friendly. For the snacker with kids at home, she recommends Melissa Clark’s lunchbox harvest muffins, filled with plenty of good-for-you ingredients. For the snacker who forgot to eat lunch, she suggests Kay Chun’s no-cook recipe of tomato-marinated greens and beans toast. For the snacker who’s entertaining guests,Tanya pairs Yossy Arefi’s herby cottage cheese dip with Lidey Heuck’s easy crudités. For the snacker who’s going to the gym, she offers Eric Kim’s protein-packed egg bites with spinach and cottage cheese. For the snacker who just wants dessert, she recommends Naz Deravian’s supereasy chocolate chia pudding. And for the snacker about to watch “Vanderpump Rules” (a.k.a Tanya), make a bowl of Jessica Koslow’s “cheesy” vegan popcorn tossed with nutritional yeast and dried rosemary. 00:00 Intro 02:55 Lunchbox Harvest Muffins 06:18 Tomato-Marinated Greens and Beans Toast 10:28 Easy Crudités & Herby Cottage Cheese Dip 14:19 Spinach Egg Bites 16:33 Chocolate Chia Pudding 19:55 Vegan ‘Cheesy’ Popcorn 23:14 Outro For more recipe recommendations from Tanya, subscribe to the Veggie newsletter: https://nyti.ms/4oZhfAg ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904 VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).