masala box

Assalamualaikum everyone! Today I am sharing a very easy and crispy Chicken Sticks recipe. These chicken sticks are crispy outside and juicy inside and taste absolutely delicious. In this video, I have shown two methods — with egg coating and without egg coating, so everyone can make it according to their preference. This recipe is perfect for iftar, tea-time snacks, kids’ lunch boxes, or party starters. The best part is that you can prepare and freeze these chicken sticks for up to 1 month and fry whenever needed. Do try this recipe at home and let me know your feedback in the comments. Your feedback always makes me happy ❤️ Here are the Ingredients in English for the Chicken Sticks recipe: Ingredients 500 g Boneless Chicken (cut into 1–1.5 inch pieces) 1½ tsp Ginger Garlic Paste 1 tsp Chaat Masala Powder ½ tsp Garam Masala 1 tsp Red Chilli Powder 1 tsp Salt ½ tsp Roasted Cumin Powder ½ tsp Black Pepper Powder 1 tbsp Cornflour or All-Purpose Flour (Maida) 1 tsp Mustard Paste (optional) 1 tsp Soy Sauce 2 tbsp Red Chilli Sauce For Coating Bread Crumbs Egg Coating (Optional) 1 Egg A pinch of Salt A pinch of Crushed Red Chilli or Black Pepper For Frying Oil for deep frying Carote pan 24 cm: https://amzn.to/3wlMQmM carote handi 24 cm : https://amzn.to/3kojPE0 carote deep frying pan 28 cm : https://amzn.to/3kDBFCY Measuring Cups and Spoons: https://amzn.to/3wm69dr Biryani Pot 8 liter: https://amzn.to/3u5lJIM Background for Photography: https://amzn.to/3lua3x1 Kitchen Weighing scale: https://amzn.to/3yJ66gh Shan biryani masala: https://amzn.to/38ILkTc silicon food tong: https://amzn.to/3wCb6jZ Background for Photography: https://amzn.to/3wvKcuc Panko breadcrumbs: https://amzn.to/3lrvjUM Background for Photography: https://amzn.to/3wFIg2e Dry fruits grater: https://amzn.to/3JATCe9 induction cooktop: https://amzn.to/3A6LKxy nutriblender: https://amzn.to/3PmxmWJ Grill net : https://amzn.to/3RmL3GP Silicon Spatula: https://amzn.to/3AR5Tal masala box : https://amzn.to/3KW36Bo Whipping Cream: https://amzn.