All Clad Saucier Pan

Authentic Easy Indian Chicken Curry for Beginners. My daughter’s favorite! Perfect for Weeknight Dinner. RECIPE Below. SHOP All my Favorite and Useful Tools for your Kitchen to make cooking easier! https://www.amazon.com/shop/anitacooks?ref_=cm_sw_r_cp_ud_aipsfshop_DT3SCYXH65VG367RTB7X As an Amazon Associate, I earn a small commission from qualifying purchases. Subscribe for RECIPES: https://www.youtube.com/@AnitaCooks?sub_confirmation=1 Subscribe for REVIEWS of KITCHEN APPLIANCES: https://www.youtube.com/@bestkitchenreviews?sub_confirmation=1 PRINT RECIPE: https://anitacooks.com/chicken-curry-for-beginners/ All Clad Saucier Pan: https://amzn.to/4qMVMeM ✅ For Business Inquiries: bestorganicreviews@gmail.com ✅ About AnitaCooks: Hi Guys, I'm Anita and I love showing you how to make delicious food, step by step with clear instructions. New videos every week. Click on that bell icon to get notifications when I upload a new video. Subscribe for more tasty and easy recipes. I’ll see you next time, thanks for watching :) 👉 Website: https://anitacooks.com/ Hi Guys, today I’m making my daughter’s favorite chicken curry. I love making it because it’s my easiest recipe and any one of you can make it with very little effort. It's a really good authentic chicken curry. The recipe link is right below the video in the description section. Heat up a pot and add oil. This is yellow onion minced, ginger minced and a little salt. Sauté this until soft. Then add garlic minced, stir and cook until golden brown. Now add ground turmeric, ground cumin, red hot chili powder, garam masala, ground coriander and salt. Stir and cook for about 15 seconds. I’m using boneless skinless chicken thighs cut into bite size pieces. Total cooking time for this curry is about 30 minutes. Stir and cook for 5 minutes uncovered. Now cover the pot and cook for 10 minutes. Do stir in between. After 10 minutes, I’m adding boiled water. You can add water earlier if the pot needs it. The chicken will release its own juices so you don’t need to add much water. Cover and cook for 5 more minutes until the chicken is tender. Stir in crushed tomatoes. Cover and cook for 5 minutes or until the oil separates from the sauce. Taste and adjust the salt if you need to. Chopped cilantro makes a nice garnish. The sauce will get thicker as it sits and is perfect to scoop up with hot naan or any Indian bread. Rice of course goes well with any curry. Make this easy curry and let me know how your family liked it. Subscribe and I’ll see you next time. Thanks for watching :)