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SAUCES MADE SIMPLY POPULAR RECIPES
Published: March 21, 2026
Video Description
If you're looking for the best homemade scalloped potatoes recipe, this classic dish is rich, creamy, and packed with flavor. Thinly sliced Yukon Gold potatoes are layered with caramelized onions and covered in a silky homemade cream sauce made with butter, milk, cream, garlic, Dijon mustard, thyme, and a touch of nutmeg. Unlike many recipes that rely on canned soup or packets, this scalloped potatoes recipe is made completely from scratch, giving you the perfect balance of creamy texture and savory flavor.
These creamy potatoes are the perfect side dish for holidays, Sunday dinners, or comfort food nights.
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Classic Scalloped Potatoes Ingredients
• 3 lbs (1.4 kg) Yukon Gold potatoes
• 2 tbsp bacon grease (30 g)
• 1 large onion (about 380g)
• 4.5 tbsp flour (36 g)
• 2 cups whole milk (500 ml)
• 1 cup heavy cream (250 ml)
• ¼ tsp white pepper (1 g)
• ½ tsp Dijon mustard (2–3 g)
• 1/8 tsp nutmeg (0.5 g)
• Handful of thyme sprigs – fresh leaves removed and added
• 2 garlic cloves – minced (6 g)
• 1 tbsp (15ml) Worcestershire sauce
• Salt and pepper to your taste
Serves 6 to 8
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Equipment Used (Amazon Affiliate Links)
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Chapters
0:00 Creamy Scalloped Potatoes from Scratch
0:23 Caramelized Onions – Secret Flavor for Scalloped Potatoes
1:31 Infusing Milk & Cream – Rich Scalloped Potato Flavor
3:41 Slicing Yukon Gold Potatoes for Scalloped Potatoes
4:46 Making the Creamy Scalloped Potato Sauce
6:54 Layering & Baking Homemade Scalloped Potatoes
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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