*Beyond Borscht Cookbook

Get the recipe: https://tatyanaseverydayfood.com/lemon-lavender-cake/ Every bite of this beautiful cake is bursting with spring flavors! This lemon lavender cake is made with delicate and tender lavender and earl grey ricotta cake layers, filled with creamy and zesty lemon curd, and frosted with an irresistible lemon cream cheese frosting. It’s lemony, floral, creamy, and so delicious! This spring cake is perfect for springtime holidays and occasions, such as Easter and Mother’s Day. Get the full recipe here: https://tatyanaseverydayfood.com/lemon-lavender-cake/ Lemon Curd Video: https://youtu.be/zHg2XlakQGE GET MY COOKBOOKS! (Amazon Affiliate Links): *Beyond Borscht Cookbook: https://amzn.to/3u5b812 *The European Cake Cookbook: https://amzn.to/3dmo8IY *Lavender Oil (Food Grade): https://amzn.to/4doIZM6 -------------------- Connect with me on social media! ALL MY RECIPES HERE: https://tatyanaseverydayfood.com/ * COOKBOOKS: https://tatyanaseverydayfood.com/cookbooks/ * Facebook: https://www.facebook.com/tatyanaseverydayfood * Instagram: https://www.instagram.com/tatyanaseverydayfood/ * Pinterest: https://www.pinterest.com/tatyananesteruk/ * TikTok: https://www.tiktok.com/@tatyanaseverydayfood Contents of this video: 00:00 Introduction 00:26 Preparing Cake Batter 02:49 Baking Instructions 03:36 Making the Frosting 05:22 Assembling the Cake 07:15 Frosting & Garnishing 09:17 Slicing the Cake 09:51 Taste Test #baking #cake #spring #Easter #mothersday #dessert #eastercake #easyrecipe #tatyanaseverydayfood