Amazon
No Grain No Pain the Book
Published: March 18, 2026
Video Description
If you’re preparing for surgery, what you do **before** the procedure can dramatically impact your recovery, complication risk, and healing time.
In this video, we break down a proven **pre-surgical nutrition and recovery strategy**, including:
* Why **protein is the #1 factor** for surgical success
* How much protein you actually need (hint: most people are severely under-consuming)
* The shocking link between **low protein and a 47% complication rate**
* Why patients can lose **up to 1% of muscle per day after surgery**
* The critical role of amino acids like **L-arginine and L-glutamine**
* How to reduce infection risk and shorten hospital stays
You’ll also learn how proper preparation can:
✔️ Speed up healing
✔️ Reduce complications
✔️ Improve immune function
✔️ Preserve muscle during recovery
Most people go into surgery **malnourished without realizing it**—and it can cost them weeks (or months) of recovery time.
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### ⏱ Key Takeaway:
If you do just one thing before surgery:
👉 Aim for **~1 gram of protein per pound of lean body mass**
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💬 Want the full step-by-step pre- and post-surgery protocol?
Comment **“SURGERY”** below or check the link in the description for a detailed guide.
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Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder of GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, U.S. News, New York Post, and many other nationally recognized outlets.
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