🔪Knives I use

𝗝𝗨𝗜𝗖𝗬 𝗦𝗢𝗬𝗔 𝗞𝗘𝗘𝗠𝗔 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Best Keema Pav recipe! This Soya/ soy Keema is so juicy and flavourful that you just won't miss your favourite Mutton Keema :) try this today and don't forget to get some Pav! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗝𝗨𝗜𝗖𝗬 𝗦𝗢𝗬𝗔 𝗞𝗘𝗘𝗠𝗔 Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Cooking Soya Keema 7-8 no. Garlic cloves, लहसुन 1-2 tbsp Ghee, घी 1 tsp Cumin seeds, जीरा 300 gms Soya granules, सोया कीमा 1 tbsp Tender Coriander stems (finely chopped), धनिये के डंठल Salt to taste, नमक स्वादअनुसार 2 cups Curd (beaten), दही 2 ½ medium Tomatoes (cut into quarters), टमाटर 2-3 cups Water, पानी 1 tsp Turmeric powder, हल्दी पाउडर ½ tsp Sugar, चीनी For Soya Keema ¼ cup Ghee, घी 2 large Onions (roughly sliced), प्याज 1 heaped tbsp Coriander powder, धनिया पाउडर 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1 cup fresh Green peas, हरे मटर 1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर ½ cup Dill leaves (finely chopped), सोआ के पत्ते ¼ cup Water, पानी Cooked soya keema, पका हुआ सोया कीमा Salt to taste, नमक स्वादअनुसार 1 tsp Sugar, चीनी ½ tsp Garam masala, गरम मसाला ⅓ cup Dill leaves (finely chopped), सोआ के पत्ते 3 no. Green chillies (less spicy & finely chopped), हरी मिर्च 2-3 tbsp fresh Coriander leaves (finely chopped), धनिया पत्ता 1 medium Tomato (chopped), टमाटर 2-3 tbsp Ghee, घी For Garnish Coriander sprig, धनिया पत्ता Lemon wedge, नींबू की फांक Process For Cooking Soya Keema ● In a pressure cooker, add garlic, ghee, cumin seeds and cook for a minute. ● Add soya granules, tender coriander stems, salt to taste and cook for a while or until the soya granules get light golden in colour. ● Add curd, tomatoes, water, turmeric powder, sugar and give it a quick boil. ● Now, cover it with the lid and let it cook for 1-2 whistles or until it's cooked. ● Keep it aside to depressurize the cooker. For Soya Keema ● In a handi, add ghee, once it's hot, add onions and cook for 4-5 minutes or until onions get translucent in texture. ● Add coriander powder, ginger garlic paste and cook for another 2-3 minutes. ● Add fresh green peas, degi red chili powder, dill leaves and cook for a minute. ● Now, add water, give it a quick boil and add cooked soya keema, salt to taste, sugar and let it cook for 5-6 minutes or until it's cooked. ● Finish it with garam masala, dill leaves, green chillies, fresh coriander leaves, tomato, ghee, give it a good mix and cook for a minute. ● Transfer it into the serving dish and garnish it with coriander sprig and lemon wedges. ● Serve hot with roti and ladi pav. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Amritsari Nutri Kulcha - https://youtu.be/P43mAw2ud3s Soy Chilli 65 - https://youtu.be/ubsAgwNNuu0 *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #soyakeemarecipe #keemapav #ranveerbrar #soyachunkrecipe #keemarecipe #soyachunksmasala