🔪Knives I use

𝗣𝗔𝗟𝗔𝗞/ 𝗦𝗔𝗔𝗚 𝗔𝗡𝗗𝗔 𝗖𝗨𝗥𝗥𝗬 (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Palak और anda, ek unexpected जोडी, lekin taste ऐसा कि seedha dil jeet ले! Silky saag/Palak gravy में doobe हुए ande, simple, & flavour standout. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗣𝗔𝗟𝗔𝗞/ 𝗦𝗔𝗔𝗚 𝗔𝗡𝗗𝗔 𝗖𝗨𝗥𝗥𝗬 Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Anda Saag Curry 2-3 tbsp Ghee, घी 1-2 tbsp Oil, तेल 1 no. Bay leaf, तेज पत्ता 1 tsp Cumin seeds, जीरा 1-2 no. dry Red chillies (roughly torn), सूखी लाल मिर्च 2 medium Onions (roughly sliced), प्याज Salt to taste, नमक स्वाद अनुसार 1 heaped tbsp Coriander powder, धनिया पाउडर 1 tsp Turmeric powder, हल्दी पाउडर 1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर 2 large Tomatoes (roughly diced), टमाटर 1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट ¼ cup Curd (beaten), दही 1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल 2 medium bunch Spinach leaves (cleaned, washed & roughly chopped), पालक Salt to taste, नमक स्वादअनुसार 1 tsp Sugar, चीनी 1 cup Water, पानी 1 ½ cups Water, पानी 2 heaped tbsp Prepared dry masala, तैयार किया हुआ मसाला 1 tsp Sugar, चीनी Salt to taste, नमक स्वादअनुसार 10-12 no. Hard boiled eggs, उबले हुए अंडे 1 tbsp dry fenugreek leaves (crushed), कसूरी मेथी 1 tbsp Prepared dry masala, तैयार किया हुआ मसाला 1 tsp Ghee, घी ½ cup Water, पानी For Dry Masala 4-5 no. Cloves, लौंग 3 no. Black cardamom, बड़ी इलायची 2 heaped tbsp Black peppercorns, काली मिर्च के दाने 1 tsp small Mustard seeds, छोटी राई Salt to taste, नमक स्वादअनुसार For Chutney ½ tbsp Cumin seeds, जीरा 2-3 tbsp Flax seeds, अलसी के बीज 2 no. Green chillies (less spicy & roughly chopped), हरी मिर्च 1 inch Ginger (peeled & roughly chopped), अदरक 1 ½ medium Onions (sliced), प्याज Salt to taste, नमक स्वादअनुसार ⅓ cup Curd (beaten), दही 2-3 tbsp fresh Coriander leaves (finely chopped), धनिया पत्ता For Garnish Prepared chutney, तैयार की हुई चटनी Chilli oil, मिर्च का तेल Coriander sprig, धनिया पत्ता Process For Anda Saag Curry • In a handi, add ghee, oil, once it's hot, add bay leaf, cumin seeds, dry red chillies and saute for a minute. • Add onions, salt to taste and cook for a while until onion gets light golden in colour. • Add coriander powder, turmeric powder, degi red chilli powder and let it cook for a minute. • Add tomatoes, ginger garlic paste, curd, tender coriander stems and cook for 4-5 minutes until oil separates from the masala. • Add spinach leaves, salt to taste, sugar and cook for another 4-5 minutes until it's cooked. • Now, add water, give it a good mix, cover it with the lid and let it cook for a while until the base of the gravy gets cooked. • Once it's cooked, use a hand blender and blend the gravy into the coarse paste. • Add water to adjust the consistency, prepare dry masala, sugar, salt to taste, hard boiled eggs, give it a good mix, cover it with the lid and let it simmer for 7-8 minutes or until it's cooked. • Finish it with crushed dry fenugreek leaves, prepared dry masala, ghee, water and give it a quick boil. • Transfer to a serving dish and garnish with prepared chutney, chilli oil and coriander sprig. • Serve hot with roti and steam rice. For Dry Masala • In a pan, add cloves, black cardamom, black peppercorns, small mustard seeds, salt to taste and dry roast them on low flames for at least 2-3 minutes or until it's aromatic. • Transfer it into the mixer grinder jar and grind it into the smooth fine powder. • Keep it aside for further use. For Chutney • In a pan, add cumin seeds, flax seeds and roast them until they splutter and release its aroma. • Transfer it into the mortar pestle and grind it into coarse powder. • Transfer it into the bowl and add, green chillies, ginger, onions, salt to taste, curd, fresh coriander leaves and give it a good mix and keep it aside for further use. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Old Delhi Famous Chole - https://youtu.be/Y3FsuKs6yx8 Saag Paneer - https://youtu.be/trry-xV19b8 *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #andasaag #dhabaandacurry #palakandacurry #palakcurry #indiancurry #andarecipes #ranveerbrar