Workhorse Cutting Board

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Creamy Steak Mushroom Pasta. I hope you enjoy it! PRODUCTS USED (affiliate links) Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto Baking Sheet and Wire Rack: https://amzn.to/3rpVMmE Hedley & Bennet Apron: https://amzn.to/4hgBeqR Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/bourbon-steak-mushroom-pasta/ INGREDIENTS 1 1/2 pounds (680g) flank steak salt and pepper - to taste 3 tablespoons (45ml) neutral oil 1 pound (454g) fettuccine 1 pound (454g) cremini mushrooms sliced 3 tablespoons (42g) unsalted butter 1 medium onion - diced 1/4 cup (60g) tomato paste 3/4 cup (180ml) bourbon 1/2 cup (120ml) low-sodium beef stock 1 cup (240ml) heavy cream 2 cups (480ml) reserved pasta water - will most likely not need it all 1/2 cup (45g) grated Parmigiano Reggiano 1/4 cup minced flat-leaf Italian parsley VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.