Olive-Wood Handcrafted Salt Box

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Rao's-Style Broiled Lemon Chicken. I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/broiled-lemon-chicken/ INGREDIENTS Base ingredients 1 small chicken - backbone removed and halved 4 teaspoons (12g) Diamond crystal kosher salt 3 tablespoons (45ml) olive oil freshly ground black pepper - to taste 1 cup (240ml) low-sodium chicken stock 2 tablespoons (28g) unsalted cold butter - cubed 1/4 cup flat-leaf Italian parsley 4 lemon slices - for garnish 1 teaspoon lemon zest - for garnish, optional Lemon sauce 1/2 cup (120ml) olive oil 1/3 cup (80ml) fresh lemon juice 1 tablespoon (15ml) red wine vinegar 5 cloves garlic - minced 1 tablespoon dried oregano 1 teaspoon Diamond crystal kosher salt 1/2 teaspoon freshly ground black pepper VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.