OXO 4" Pizza Cutter

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making New England-Style Bar Pizza. I hope you enjoy it! PRODUCTS USED (affiliate links) Lloyd Pans 10-inch Bar Pizza Pan: https://amzn.to/3NVR28H SAF Instant Yeast 2 pack: https://amzn.to/3JnEsaz OXO 4" Pizza Cutter: https://amzn.to/3bUJqN3 Hedley & Bennet Apron: https://amzn.to/4hgBeqR Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/bar-pizza/ INGREDIENTS For the dough 1 3/4 cups (235g) bread flour 1/2 teaspoon (1.5g) instant yeast 1 teaspoon (6g) fine sea salt 3/4 teaspoon (3g) sugar 5 1/2 ounces (156ml) cold water 2 teaspoons (10ml) olive oil For 2 bar pizzas 3 tablespoons (45ml) corn oil 3 tablespoons (42g) unsalted butter - melted 1 14-ounce can crushed tomatoes - drained for 3-4 minutes 1/2 teaspoon Sicilian oregano 3/4 cup (85g) shredded mozzarella 3/4 cup (85g) shredded mild cheddar sliced pepperoni - optional VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.