High-Side Half Sheet Pan

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Tuscan-Style Ribs. I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto Baking Sheet and Wire Rack: https://amzn.to/3zDedxu High-Side Half Sheet Pan: https://amzn.to/3AK5fPv Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/tuscan-ribs/ INGREDIENTS For the ribs 2 racks baby back ribs - about 4 pounds (1.8kg) 4 teaspoons (13g) Diamond Crystal Kosher salt 1 tablespoon fennel seeds 1 tablespoon Rosemary leaves 1 teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon black peppercorns 1/2 teaspoon ground cinnamon For the glaze 1 1/4 cups (300ml) balsamic vinegar 1/2 cup (120g) water 1/4 cup (85g) honey 1 sprig Rosemary VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.