Kanaks Most Popular Recipes Kitchen

Kala Chana Prasad bilkul mandir jaisa swaad, ghar par kaise banega? Agar aap bhi sochte hain ki mandir wala kala chana itna tasty kyun hota hai, to ye recipe aapko zaroor pasand aayegi. Is video mein main share kar rahi hoon simple aur authentic kala chana prasad jo soft, halka masaledaar aur ekdum bhog jaisa taste deta hai. Ye recipe bahut hi easy hai aur ghar ke basic ingredients se ban jaati hai. Slow cooking se chane ka texture soft ho jata hai aur masalon ka flavour andar tak aa jata hai, jisse har bite mein wohi prasad wala swaad milta hai. Pooja, ashtami ya special din ke liye ye perfect recipe hai. Video pasand aaye to like karein, comment karein aur Kanaks Kitchen Hindi ko subscribe zaroor karein. #kalachanaprasad #ashtamiprasad #kanakskitchenhindi 🔔 New videos coming up every Wed and Sat 2pm. Turn on notifications of youtube app and click on bell to get notified for all new uploads! Show Some ❤️ Like & Subscribe here ➔ https://www.youtube.com/@kanakskitchenhindi?sub_confirmation=1 Press Bell 🔔 Kanak's Kitchen English Channel ➔ https://www.youtube.com/@KanaksKitchenEnglish?sub_confirmation=1 ▬▬▬ 📗 Ingredients 📗 ▬▬▬ Kala Chana Prasad Ingredients • 250 g Black chickpeas (काला चना) • ½ tsp Salt (नमक) Masala Paste: • ½ tsp Turmeric powder (हल्दी पाउडर) • 2 tsp Kashmiri red chilli powder (कश्मीरी लाल मिर्च पाउडर) • 2 tsp Coriander powder (धनिया पाउडर) • ½ tsp Cumin powder (जीरा पाउडर) • A pinch Black pepper powder (काली मिर्च पाउडर) • ½ tsp Garam masala (गरम मसाला) • 2 tsp Chana masala (चना मसाला) • 1 tsp Dry mango powder (अमचूर पाउडर) • ½ tsp Black salt (काला नमक) • 2 tsp Kasuri methi (कसूरी मेथी) • 1–2 tbsp Sattu / Gram flour (सत्तू / बेसन) Tadka: • 2 tbsp Ghee (घी) • 1 tsp Cumin seeds (जीरा) • ¼ tsp Asafoetida (हींग) • 1 tbsp finely chopped Ginger (अदरक) • As per taste Green chillies (हरी मिर्च) 🍮 Sooji Halwa Ingredients • 1 cup Semolina (सूजी) • 1 cup Milk (दूध) • ~8 tbsp Ghee (घी) • 2 tbsp Gram flour (बेसन) • 1 cup Sugar (शक्कर) • ½ tsp Cardamom powder (इलायची पाउडर) Dry Fruits: • 8–10 Cashews (काजू) • 8–10 Almonds (बादाम) • 10–12 Raisins (किशमिश) • Optional Chironji / Dry coconut (चारोली / सूखा खोपरा) ▬▬▬ 🔪 Kitchen Products I Use 🔪 ▬▬▬ https://www.amazon.in/shop/kanakskitchenhindi ▬▬▬📗My Recipe Book📗▬▬▬ https://amzn.to/3HKreFL ▬▬▬🎯 Social Media Links 🎯▬▬▬ Facebook ➔ https://www.facebook.com/kanakskitchen/ Instagram ➔ http://instagram.com/kanakskitchen/ Subscribe here ➔ https://www.youtube.com/@kanakskitchenhindi?sub_confirmation=1 Kanak's Kitchen English Channel ➔ https://www.youtube.com/@KanaksKitchenEnglish?sub_confirmation=1