COCKTAIL BIBLE V.2

The Coconut Cloud Espresso started as a viral TikTok coffee trend, originally made without alcohol using coconut water, espresso, and a fluffy cloud on top. This version keeps the spirit of the original but gets a boozy upgrade. SHOP YOU KLARIS ICE MAKER HERE ➡️ https://www.craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker DON'T FORGET THE PROMO CODE FOR YOUR 1O% DISCOUNT ➡️ TOTR10 FREE COCKTAIL BIBLE V.2 ➡️ https://totr.ck.page/3308168d16 FREEZER DOOR COCKTAIL EBOOK ➡️ https://www.patreon.com/totr/shop/byob-cocktail-ebook-no-10-october-94471?source=storefront Promo Code : AC81A TRY STEVE THE BARTENDER BITTERS ➡️ https://shop.stevethebartender.com.au/?ref=TOTR10 USE MY CODE TOTR10 FOR 10% OFF I chose vodka as the base to keep the flavor as close as possible to the non-alcoholic version, no botanicals, no barrel notes, just coconut and coffee. Coconut-washing the vodka reinforces that clean, tropical profile without overpowering the drink. FULL RECIPE — Boozy Coconut Cloud Espresso Coconut-Washed Vodka 350 ml quality vodka 75 ml melted non-deodorized coconut oil Instructions: Combine vodka and coconut oil in a sealable jar. Stir (or shake every time the oil separates) for 1 hour. Let the oil separate, freeze until solid, then filter through a coffee filter at room temperature. Bottle and refrigerate. ⸻ Espresso Cloud (makes ~10 drinks) 200 ml heavy cream 100 ml coconut cream 90 ml cooled espresso 90 ml Licor 43 Instructions: Stir, transfer to a cream whipper, charge with one N₂O cartridge, shake 30 seconds, and refrigerate 30 minutes.