COCKTAIL BIBLE V.2

How this Worlds Best Bar Reinvented a classic you can make at Home This is the first episode of what could become a series — if you like it. A series where I highlight cocktails from the world’s best bars that are actually doable at home. GET YOUR AQUARIUM PUMP HERE ➡️ https://geni.us/meaJcM2 VISIT ORIGIN BAR'S WEBSITE ➡️ https://www.originbar.sg/ FOLLOW ADAM, ORIGIN'S BEVERAGE DIRECTOR ➡️ https://www.instagram.com/rumtender?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== SHOP YOU KLARIS ICE MAKER HERE ➡️ https://www.craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker DON'T FORGET THE PROMO CODE FOR YOUR 1O% DISCOUNT ➡️ TOTR10 FREE COCKTAIL BIBLE V.2 ➡️ https://totr.ck.page/3308168d16 TRY STEVE THE BARTENDER BITTERS ➡️ https://shop.stevethebartender.com.au/?ref=TOTR10 USE MY CODE TOTR10 FOR 10% OFF JOIN OUR PATREON ➡️ https://patreon.com/totr?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link MY TOP COCKTAIL GEAR Shaker https://geni.us/9rmIH Mixing Glass https://geni.us/FF5HFJ Strainer https://geni.us/BjWZ Jigger https://geni.us/NcdVTO Crushed Ice Kit https://geni.us/pv4m Bitter Bottles https://geni.us/5OAx8 MY VIDEO / PHOTO GEAR A Camera https://geni.us/PoZ9z96 B Camera https://geni.us/3CqyYBt Main Light (America) https://geni.us/NgnD Main Light (Europe) https://geni.us/HN1IbO B Light https://geni.us/wX9q Tripod https://geni.us/5oteL Reflector and diffuser https://geni.us/miXF6 Speed Lights https://geni.us/iOJ1 Soft boxes https://geni.us/y2Fbmk https://geni.us/I777 My Smoke Top ➡️ https://middletonmixology.com/?ref=ebuynh0sfe As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Huge thanks to Adam @rumtender beverage director at @originbarsg in Singapore, for trusting me with this. This is the real recipe — not a reverse-engineered version, not a guess — but the actual specs served at the bar. What I love about this cocktail is the intention behind it. It keeps the DNA of a classic Sazerac, but completely rethinks its least present ingredient. Absinthe, usually just a rinse, becomes the star as an absinthe air — not for theatrics, but for a purpose: staying present on the nose from the first sip to the last. Is it “easy”? Not exactly. Is it achievable at home with a bit of dedication and a few specific tools? Absolutely. This is a wonderful cocktail — proof that world-class drinks aren’t about complexity, but about intention. If you’d like to see more cocktails like this, straight from some of the world’s best bars, let me know. Saz-air-ak — Origin Bar (Singapore) Ingredients 50 ml rye whiskey (Origin uses Michter’s) 7.5 ml Merlet Crème de pêches 5 ml lemon oleo saccharum 4 Peychaud’s Bitters Absinthe air (see below) Lemon Oleo Saccharum 100 g lemon zest (organic, wax-free) 100 g sugar 25 ml water (for rinsing) Yield: about 110 ml, enough for a little over 20 cocktails — the same number you can top with the absinthe air batch. Method: Combine the zest and sugar in a sous-vide bag. Seal and leave at room temperature until the sugar fully dissolves (about 48 hours). Strain, rinse the zest with 25 ml water, add it to the syrup, mix, and bottle. Absinthe Air: 50 ml bohemian-style absinthe 115 ml water 0.5 g sucrose fatty acid ester (E473 / SUCRO) Yield: enough for about 20 cocktails. Method: Blend all ingredients. Place an aquarium pump in the liquid and let it generate air. If not used the same day, the liquid can be stored in the fridge and reused the next day. Cheers. Rejoignez cette chaîne pour bénéficier d'avantages exclusifs : https://www.youtube.com/channel/UCbpv0BMQJ6ZGTZ2hj1meeWA/join