NONGSHIM TAEKYUNG Korean Gochugaru Flakes

FTC: This video is not sponsored. To make this, you'll need: 1-2 lb. mini cucumbers green onion ginger root garlic cloves salt rice wine vinegar Gochugaru (kimchi/red pepper flakes):* https://amzn.to/3No9VRU stevia (I use liquid pure stevia leaf extract):* https://amzn.to/4sr9RQh Wash and thinly slice cucumbers. Cover generously with salt, massage, and set aside to brine for ~90 min. Using a colander, rinse cucumbers thoroughly under cold water to remove brine; gently squeeze the excess liquid from the cucumbers. Season to taste and chill before consuming. (You can eat it fresh, but it's best after chilling for a couple of hours or overnight!) I hope you try this out! If you make this, it won't last long; so delicious! *Links are provided in accordance w/the Amazon Associates Program Operating Agreement. Prime free trial: https://amzn.to/3NuD8X3 audible free trial: https://amzn.to/4d509hY #healthyfood #recipe #delicious