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This is the dinner I turn to when I want something spectacular but I really don’t want to do the dishes. It’s my "1-pan trick" for getting the kind of crispy chicken skin usually reserved for expensive bistros, right in your own oven. The magic happens in the pan, the chicken thighs sit right on top of the chickpeas, so as they roast, the fat renders down, seasoning the chickpeas and turning them golden and crunchy. Add a hit of lemon and that cool mint tahini yoghurt, and you’ve got a meal that tastes like a holiday on the Mediterranean coast. If you love easy chicken recipes, tray bakes, and simple Mediterranean cooking, this one’s for you. 👉 Get this written recipe here: https://recipe30.com/crispy-chicken-thighs-with-chickpeas.html/ 👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram: https://www.instagram.com/recipe30/ 👉 Follow me on Facebook: https://www.facebook.com/recipe30/ Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA