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I’m showing you exactly how I get that perfect, professional crunch on my breakfast potatoes. If you're tired of them turning out soft or oily, you need to try this starch method, it creates a shatter-crisp texture that holds up beautifully. I’m serving these with my goto 8-9 minute eggs, which give you that rich, soft yolk every single time. Cook 1 minute less if you prefer a little softer. With a bit of smoked salmon and fresh lemon zest, this is the ultimate way to start your day. No tricks, just good technique. 👉 Get this written recipe here: https://recipe30.com/the-ultimate-crispy-potato-breakfast.html/ 👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram: https://www.instagram.com/recipe30/ 👉 Follow me on Facebook: https://www.facebook.com/recipe30/ Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA