3 tbsp of Chinese cooking wine (Amazon Link

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🌸 GRAB THE CERAMIC GRATER - https://curatedkitchenware.com/products/ceramic-grater-for-garlic-giner-wassabi-and-more 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/better-than-takeout-authentic-chinese-salt-and-pepper-ribs Jiaoyan, meaning “salt and pepper,” is a classic Chinese seasoning built around the bright, citrusy aroma of Sichuan peppercorns. It’s not spicy, but it has a gentle tingling quality that makes every bite more vibrant and addictive. While Jiaoyan is often used for shrimp or chicken wings, I especially love it with ribs. When fried properly, they turn golden and crisp on the outside, tender and juicy inside, and coated in a deeply fragrant spice blend. It’s a simple dish with bold flavor — and one that always disappears quickly from the table. To make the Jiaoyan seasoning (Purchase Store-bought Jiaoyan Seasoning - https://curatedkitchenware.com/products/jiaoyan-seasoning-chinese-salt-and-pepper-spice-mix) 1 tbsp of sea salt 2 tbsp of Sichuan peppercorns (Purchase Link - https://curatedkitchenware.com/products/premium-sichuan-peppercorns) 1/2 tbsp of black peppercorns (Amazon Link - https://geni.us/black-peppercorns) 1 tsp of sesame seeds, raw (Amazon Link - https://geni.us/raw-sesame-seeds) 1/2 tsp of cumin seeds (Amazon Link - https://geni.us/cumin-seeds) 1/2 tsp of garlic powder (Amazon Link - https://geni.us/garlic-powder) 1 tbsp of chili powder (Amazon Link - https://geni.us/chili-powder) TO clean the ribs 500g of pork ribs, cut into 2-3 inch long pieces 2 tbsp of all-purpose flour (Amazon Link - https://geni.us/all-purpose-flour-) 3 tbsp of Chinese cooking wine (Amazon Link - https://geni.us/shaoxing-wine) 1 tsp of baking soda (Amazon Link - https://geni.us/baking-soda-cooking) To marinate, coat, and deep fry the ribs 1 tsp of sugar 1.5 tsp of Jiaoyan seasoning 2 tsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 1/2 inch of ginger, grated 2 cloves of garlic, grated 1/2 cup of cornstarch 1 tsp of baking powder (Amazon Link - https://geni.us/baking-powder) 2 cups of oil for deep frying Others 1-2 tsp of Jiaoyan seasonings to sprinkle at the end 2 tbsp of diced scallions, optional 2 tbsp of diced red chilies, optional 2 tbsp of diced green chilies, optional