1.5 oz of dried shiitake mushrooms, soaked (Amazon Link

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/taiwanese-sesame-oil-chicken-noodle-soup Sesame oil chicken noodle soup is a classic Taiwanese comfort food. Just imagine delicate noodles steeped in a steaming, hearty soup that is fused with sesame oil and crispy fried ginger, then topped with tender chicken and mushrooms. It’s the kind that feels familiar and homey, like something families have been cooking for generations—so comforting that before you even realize it, you’re already reaching for another bowl. Ingredients 3 tbsp of toasted sesame oil (Amazon Link - https://geni.us/roasted-sesame-oil) 4 oz of ginger, sliced thinly 500g / 1.1 lb boneless Chicken thigh, cut into bite-sized pieces 1.5 oz of dried shiitake mushrooms, soaked (Amazon Link - https://geni.us/dried-shiitake) 1 cup of rice wine (do not use Shaoxing wine, because they taste different) (Amazon Link - https://geni.us/rice-wine) 1 cup of mushroom soaking water 3 cups of unsalted chicken stock 6 red jujube dates, cut in half and remove the pit (Amazon Link - https://geni.us/red-jujube-dates) 6 oz of cabbage, ripped into bite-sized pieces 1 tbsp of goji berries (Amazon Link - https://geni.us/goji-berries) 1¼ tsp of salt or to taste 4 servings of Taiwanese Mainxian or angel hair vermicelli noodles (Amazon Link - https://geni.us/taiwanese-mianxian)