1 tbsp of Sichuan Dou Ban Jiang (Amazon Link

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/this-sichuan-wok-seared-chicken-recipe-is-so-good-and-i-can-t-stop-eating When people think of Chinese chicken recipes, many will picture General Tso’s, sesame, or orange chicken. They’re delicious, but they are adapted to suit American tastes and aren’t typical of everyday home cooking in China. This Sichuan Spicy Stir-fry Chicken is a true home-style Chinese dish. It is easy to put together, yet the taste is bold and fragrant, with layers of savory flavor, and the irresistible wok char that makes every bite satisfying. Give it a try and it’ll earn a spot in your regular rotation. Ingredients 454g / 1 lb of boneless and skinless chicken thighs or breast 1 tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 1 tsp of dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) 1/2 tsp of white pepper powder (Amazon Link - https://geni.us/white-peppercorns) 1/4 tsp of five-spice powder (Purchase Link - https://curatedkitchenware.com/products/five-spice-powder-25g) 1 tsp of sugar 2-3 tbsp of cooking oil 1 tsp of Sichuan peppercorns (Purchase Link - https://curatedkitchenware.com/products/sichuan-peppercorns) 1 tbsp of Sichuan Dou Ban Jiang (Amazon Link - https://geni.us/Sichuan-dou-ban-jiang) 5 cloves of garlic, crushed and diced 1 tbsp of Chinese cooking wine (Amazon Link - https://geni.us/shaoxing-wine) 2 green chilies, diced 4-5 Thai bird eye chilies, diced 1/2 of a small-sized onion, diced