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#gorditas #easyrecipe #mexicanfood #howtomake ● My You tube cooking videos link - https://www.youtube.com/channel/UCWZ_8BX5HpmKN4iTgLQGalw Hi everybody, welcome back! In today’s video, I’m showing you how to make my delicious homemade gorditas step by step — from mixing and kneading the masa to cooking them until they’re perfectly golden, then filling them with a rich and flavorful ground beef and chorizo mixture. These gorditas are slightly crispy on the outside, soft and tender on the inside, and absolutely loaded with flavor in every bite. One of the things I love most about gorditas is how versatile they are. You can fill them with just about anything you like — beans, cheese, shredded chicken, carnitas, or even breakfast fillings — but today I’m sharing one of our favorite combinations. The seasoned ground beef and chorizo come together with onions, spices, and a little boost of flavor that makes every bite so satisfying. Then we finish them off with all the trimmings like crema, queso fresco, lettuce, tomatoes, cilantro, avocado and a good everyday salsa. I also show you little tips along the way — how the masa should feel, how to press them, and how to know when they’re perfectly cooked so you get that beautiful texture every time. And of course, my Ron made it home from golfing just in time to enjoy these, and he was more than ready for his plate! There’s just something so special about sitting down to a hot, homemade meal like this. Whether you’re making these for a fun family dinner, a weekend treat, or switching things up with “Gordita Tuesday,” this recipe is simple, comforting, and full of that homemade goodness we all love. I hope you give these a try and make them your own — and don’t forget to tell me your favorite fillings! ❤️ =================================================== Beef Filling: 1 Lb. Ground Beef 12 oz. Chorizo https://youtu.be/LBkz_zSTdRM?si=7l2ohiJRJKRfI9oG 1/2 C. Finely Chopped Onion 1 tsp Onion Powder 1 tsp Garlic Powder 1 tsp. Paprika https://youtu.be/6VUaUqQOAxM?si=pwrcXnF-T7uhsnAa 1 tsp Pepper 1/2 tsp Salt or as needed 1/2 tsp Ground Cumin 1 C. Water 1 tsp Tomato flavor Bouillon (Knorr) Masa for Gorditas: 3 C. Maseca corn masa flour 1/2 tsp Salt 2 C. Warm Water (Use as needed) Oil for Frying EXTRAS: (use your favorite) Oaxaca Cheese (freshly grated) Refried Beans Avocado Slices or mashed Chopped Cilantro Chopped Lettuce Diced Tomatoes Crumbled Queso Fresco Salsa Cotija Cheese (optional) Sour Cream or Mexican Crema ====================================================== As an AMAZON associate I profit from qualified purchases and (affiliate) Visit my Amazon Storefront here - https://amzn.to/3MOruKp =========================================================== Business inquiries: rachel.dj.gkids@gmail.com ================================ https://www.instagram.com/rachelcookswithlove/ https://www.facebook.com/guzman.rachel https://www.amazon.com/shop/rachelcookswithlove?ref=ac_inf_tb_vh https://pin.it/1PwjJKMzd DISCLAIMER DO NOT EAT OR SERVE THIS DISH OR DRINK TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH OR DRINK.