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Air Fryer Oven

Amazon

Air Fryer Oven

From video: Alice Springs Chicken - Better than Outback Steakhouse ❤️
Published: February 2, 2026

Video Description

● My You tube cooking videos link - https://www.youtube.com/channel/UCWZ_8BX5HpmKN4iTgLQGalw This Alice Springs Chicken inspired by Outback Steakhouse is comfort food at its best — rich, cozy, and made with ingredients everyone genuinely loves. Juicy chicken breasts are smothered in a creamy honey mustard sauce, layered with savory sautéed mushrooms, crispy bacon, and finished with perfectly melted cheese for that classic, irresistible bite. What makes this recipe so special is how easy it is to make at home. No complicated steps, no fancy ingredients — just simple, familiar flavors that come together into a meal that feels restaurant-worthy but totally doable on a busy night. It’s the kind of dinner that makes everyone excited to sit down at the table. This is one of those comfort food meals my Ron absolutely loves, and it’s always a hit when I make it. If you’re craving a comforting, hearty chicken dish that’s quick to prep, deeply satisfying, and family-approved, this homemade version delivers every time. Once you try it, you’ll see why this classic favorite is so loved — and why making it at home is just as good (if not better). ❤️ ====================================================== As an AMAZON associate I profit from qualified purchases and (affiliate) #chicken #mushroom #bacon Amazon Store front - https://amzn.to/3Jbk81x Air Fryer Oven - https://amzn.to/47Mrp1q ======================================================= Ingredients - ----------------------------------- 2 Boneless Skinless Chicken breasts (Cut in 1/2 horizontally) Lemon Pepper as needed to season all sides Salt as needed to season all sides Onion Powder as needed to season all sides 2 Tbsp bacon grease or your favorite oil 2 Tbsp Butter 8 oz. Baby bella Sliced Mushrooms or white 4 Slices thick cut Bacon (1 inch pieces) 2 C. Freshly grated Monterrey Jack Cheese (or other) Chopped Parsley (optional) Honey Mustard - 1/4 C. Mayonnaise 1/4 C. Honey 1/4 C. Dijon Mustard 375° Oven 15 - 20 minutes (Chicken internal temp. 165°) ========================================================= Business inquiries: rachel.dj.gkids@gmail.com ================================ https://www.instagram.com/rachelcookswithlove/ https://www.facebook.com/profile.php?id=61553212991353 https://www.amazon.com/shop/rachelcookswithlove?ref=ac_inf_tb_vh https://pin.it/1PwjJKMzd DISCLAIMER DO NOT EAT OR SERVE THIS DISH OR DRINK TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH OR DRINK.