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70's Peter Paul Mounds Cake Recipe - Church Cookbook Recipes #moundcake #moundscake #peterpaulmoundscake #collardvalleycooks Cookbooks on Shopify: https://collard-valley-cooks-store.myshopify.com// MASTER COOKBOOK RECIPE #247 PETER PAUL MOUNDS CAKE Ingredients and Instructions: Bake Recipe # 213 (see below), my Chocolate Cake layer, in a 13x9 pan. Leave the cake in the pan and top with filling, then pour frosting over the top of cake. MOUND CAKE'S COCONUT FILLING: 1 cup sugar & 1/4 tsp salt 1 cup milk 12 oz. sweetened flaked coconut, used Baker’s brand 12 large marshmallows or 120 miniatures 1 tsp vanilla extract 1/2 cup finely chopped pecans Bring sugar and milk to a boil. Add coconut and marshmallows, then return to a boil. Cook for 5 minutes, stirring often. Stir in vanilla, salt, and pecans, then spread hot filling over the cake. MOUND CAKE'S FROSTING: 2 cups granulated sugar 2 Tbsp cocoa, Hershey’s 1/2 cup salted butter 12 oz. can evaporated milk 1 tsp vanilla extract Mix sugar and cocoa with a wire whisk, then add the mixture and all other ingredients except vanilla to a saucepan. Cook over medium heat, stirring constantly until it reaches the softball stage. Transfer to a mixing bowl and add vanilla. Beat until it is pourable (slightly thickened), then pour all over the top of the cake. MASTER COOKBOOK RECIPE #213 FAVORITE CHOCOLATE CAKE, TAMMY'S Ingredients: 2 1/2 cups self-rising flour 1/2 tsp soda 1 tsp baking powder 1/2 tsp salt 3/4 cup cocoa 2 1/4 cups granulated sugar 1 stick salted butter, room temperature 3/4 cup cooking oil 3 large eggs room temperature 1/2 cup sour cream 1 cup milk 1 cup hot dark espresso or strong coffee 1 tsp. vanilla extract Instructions: Preheat oven to 350°F. Whisk flour, baking soda, baking powder, salt, and cocoa in a large bowl; set aside. Beat sugar, butter, oil, and eggs with a mixer, then add sour cream and milk. Gradually mix in dry ingredients, adding 1-1/2 cups first, then pour in hot coffee, followed by the rest of the flour. Stir in vanilla. Batter will be thin. Pour into three greased and floured 8-inch or 9” round cakepans. Do not fill pans beyond 3/4 full. Bake until the center rises and sides pull away: check after 25 minutes, Frost with Recipe #417 for layer cakes. Bake at 325°F if using a 13x9x2 Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/top-sellers.html Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/ DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food.