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Learn how to make Crispy Chinese New Year Rice Cake, also known as Nian Gao, a festive favourite enjoyed for its chewy texture and symbolism of progress and prosperity in the year ahead. In this video, I’ll show you a simple method to turn traditional glutinous sticky rice cake into a beautifully crisp, golden treat with a soft and stretchy centre, perfect for serving as a snack or dessert during the Lunar New Year season. Using easy steps and accessible ingredients, you can recreate this classic celebration dish at home and enjoy the wonderful contrast of textures and flavours. Try making this crispy snack at home and happy cooking. #chineserecipes #niangao #crispyniangao #chinesenewyearrecipes See the ingredient list below for your easy reference. We hope you can recreate this yummy recipe in the comfort of your home. ---------- Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpans Website: www.spicenpans.com Join our Facebook cooking group to interact with like-minded home cooks www.facebook.com/groups/spicenpans Thanks for watching! ---------- Crispy Chinese New Year Treat You Must Try 香脆炸年糕 Chinese New Year Glutinous Sticky Rice Cake Recipe Serves 5-6 Ingredients 420g (14.8oz) nian gao (Chinese New Year cake), sliced into 1cm-thick pieces For the batter 50g (1.8oz) plain flour (all-purpose flour) 25g (0.9oz) cornflour (cornstarch) 25g (0.9oz) rice flour ⅓ tsp salt ¼ tsp bicarbonate of soda (baking soda) 110–120ml (3.9–4.2fl oz) water, as required (to achieve a yoghurt-like consistency) 1 tbsp cooking oil (or other neutral cooking oil) ---------- Don't know where to get the ingredients or what they look like? Click the links below, but the brands featured here may not be the ones we used for this video. Nian gao (Chinese new year cake) https://amzn.to/3ZumehS Plain flour https://amzn.to/4ckXwrF Cornflour (cornstarch) https://amzn.to/4aEVwJH Rice flour https://amzn.to/4alZg1h Bicarbonate of soda (baking soda) https://amzn.to/4bNNxuR Cooking oil https://amzn.to/4arFK3u ---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like: Granite non-stick wok https://amzn.to/3Zva2NN ---------- If you like this recipe, you might like these too: Wingstop Inspired Crispy Sweet Soy Sauce Wings You’ll Love! 甜酱油香脆鸡翅 Kecap Manis Indonesian Wings https://youtu.be/f7_MWpWJjz4?si=I3M5wbozGbWYjky_ You'll love our Grandma's Famous Fried Chicken Wings! 阿嘛炸鸡翅膀 Chinese Style Crispy Chicken Recipe https://youtu.be/WIk27bfi8l0?si=YK1tWnPXBPiNOS4v Super Yummy Teochew Crispy Prawn Rolls (Hei Zho) 虾枣 Chinese Prawn & Meat Roll Recipe https://youtu.be/GytLQLkkAjk?si=6JwsKWUSz8cRon8q ---------- Spice N' Pans has no association with some of the products listed here and cannot guarantee their quality. We've included these links for your convenience. We can only stand by the brand of products we used in the video, which we highly recommend you purchase. Even so, preferences can be subjective. Please buy at your own risk. Some of the links provided here may be affiliate links, but they are important since they help fund this channel, allowing us to continue offering you new recipes. Cheers! ---------- Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://www.twinmusicom.org/song/302/carefree-melody Artist: http://www.twinmusicom.org