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Learn how to make our Irresistible Crispy Hakka Pork Belly with this easy step-by-step tutorial. Thin slices of pork belly are marinated in a rich red tofu mixture and then fried until perfectly golden and crisp. We share the simple secrets to achieving that crunchy skin and succulent, flavour-packed meat without the fuss of complicated methods. This Hakka-style crispy fried pork belly is perfect on its own as an appetiser or served with rice as part of a main meal. Stop searching for the best Hakka fried pork belly recipe, as this quick authentic Chinese pork belly delivers bold taste every time. Give it a try and enjoy mastering this impressive dish at home. Happy cooking! #hakkarecipes #spicenpans #chineserecipes #chineseporkbelly #crispyporkbelly #crispypork See the ingredient list below for your easy reference. We hope you can recreate this yummy recipe in the comfort of your home. ---------- Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpans Website: www.spicenpans.com Join our Facebook cooking group to interact with like-minded home cooks www.facebook.com/groups/spicenpans Thanks for watching! ---------- The Secret to Perfect Crispy Hakka Pork Belly 客家脆皮五花肉 Singapore Zi Char Chinese Crunchy Pork Recipe Serves 2 - 3 Ingredients For the Marinated Pork Belly 275g (9.70 oz) pork belly, skin removed and thinly sliced (weight taken before removing skin) 20g (0.71 oz) fermented red tofu ½ tbsp oyster sauce 1 tsp sugar 1 tbsp Chinese cooking wine (Shaoxing Huatiao wine) 1 clove garlic, grated 25ml (0.88 fl oz) water (add more if the pork seems a little dry after adding the dry ingredients) 3 tbsp cornflour 1½ tbsp rice flour A pinch of bicarbonate of soda (baking soda) A few dashes of white pepper Some cooking oil ---------- Don't know where to get the ingredients or what they look like? Click the links below, but the brands featured here may not be the ones we used for this video. Red tofu https://amzn.to/3MnGy0V Oyster sauce https://amzn.to/3KpGhtY Chinese cooking wine https://amzn.to/4oCjIQT Corn flour https://amzn.to/4oJHtXi Rice flour https://amzn.to/4pFWOZI Baking soda https://amzn.to/4pIGPdd White pepper https://amzn.to/4pTpJK1 Cooking oil https://amzn.to/448ZpD8 ---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like: Non-stick wok https://amzn.to/4pihoQ9 ---------- If you like this recipe, you might like these too: Best Crispy Garlic Pork made with 6 Basic Ingredients 蒜香炸猪扒 Chinese Pork Chop / Pork Belly Recipe https://youtu.be/07JKx-P5L4Q?si=5p8GEizhqnmCKEmt SECRET to Making the CRISPIEST Salt & Pepper Ribs 椒盐排骨 Crispy Chinese Style Pork Rib Recipe https://youtu.be/JuxAR3GkI2E?si=EeA4MQRusT8k1S2J Crispy Korean Style Sweet & Sour Chicken 탕수육 Tangsuyuk | Chinese Crunchy Sweet & Sour Pork Recipe https://youtu.be/uq5CYYryP60?si=EuJsbmXDQEKxjXAO ---------- Spice N' Pans has no association with some of the products listed here and cannot guarantee their quality. We've included these links for your convenience. We can only stand by the brand of products we used in the video, which we highly recommend you purchase. Even so, preferences can be subjective. Please buy at your own risk. Some of the links provided here may be affiliate links, but they are important since they help fund this channel, allowing us to continue offering you new recipes. Cheers! ---------- Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://www.twinmusicom.org/song/302/carefree-melody Artist: http://www.twinmusicom.org