🐱 Cat Chopsticks Rest

This video is a recipe for My Go-To Japanese Breakfast: ADDICTIVE DAIKON STEAK & EGG AND BEEF ONIGIRAZU. Learn how to prepare a balanced Japanese breakfast featuring a savory Daikon Steak, a hearty Beef and Egg Onigirazu (sushi sandwich), and a quick miso soup. I’ll share a simple technique to make the daikon incredibly juicy and flavorful, which might just be the best way to enjoy this versatile vegetable. The Onigirazu is easy to assemble and highly customizable, so feel free to experiment with your favorite fillings to create your perfect morning meal. This step-by-step guide is perfect for anyone looking to bring authentic, comforting Japanese flavors to their daily routine. 🍳 My tools & seasonings: https://misosoup.site/toolslist/ 👩🏻‍🍳 Recipe: https://misosoup.site/addictive-daikon-steak-egg-and-beef-onigirazu/ 🐱 Cat Chopsticks Rest: https://amzn.to/4pjjPko Please join our membership if you would like to support our channel. 🙇🏻‍♀️ https://www.youtube.com/channel/UCwIqx0eWKDDzs-hm_Y_FyKw/join #japanesebreakfast #onigirazu #japanesecooking #asmrcooking -- Japanese Breakfast Recipe (1 serving) INGREDIENTS: ■Daikon Steak Daikon Radish: 180g / 6.35 oz Flour: 1 tsp Vegetable Oil: 1 tsp Steak Sauce: Soy Sauce: 1 tbsp Mirin: 1 tbsp Dashi Powder: 1/2 tsp Sugar: 1 tsp MSG (Ajinomoto): 1 pinch ■Beef & Egg Onigirazu Thinly Sliced Beef: 40g / 1.41 oz Vegetable Oil: 1/2 tsp Beef Seasoning: 1 tsp Soy Sauce, 1 tsp Mirin, 1/2 tsp Oyster Sauce, 1/2 tsp Sugar Egg: 1 Spinach: 30g / 1.06 oz (plus a pinch of salt and pepper) Mayonnaise: 1/2 tsp Cooked Rice: 100g / 3.53 oz Nori (Seaweed Sheet): 1 large sheet ■Green Onion Miso Soup Water: 200ml / 0.85 US cup Miso Paste: 1 tbsp (Note: If your miso doesn't contain dashi, add 1/2 tsp dashi powder) Green Onion: 30g / 1.06 oz Dried Wakame Seaweed: 1 tsp