Nonstick saucepan

Dominican Style Arepitas de Maiz made with evaporated milk, yellow cornmeal, sugar, anise seeds, and butter! This simple Dominican appetizer comes together quickly and it's perfect for breakfast! You can form the arepitas a few different ways and even use two different types of cornmeal as long it's yellow cornmeal! Give this recipe a try if you're planning your Dominican menu for your next celebration, holiday meal, or family dinner. For the full recipe, details, and step-by-step direction - visit my website! https://www.chefzeecooks.com/dominican-arepitas-de-maiz-dominican-corn-fritters/ Products Mentioned! Fine Yellow Cornmeal: https://bit.ly/4lR72WB Yellow Masarepa: https://bit.ly/4755tOr Evaporated Milk: https://bit.ly/4oVTd9B Anise Seeds: https://bit.ly/47oiF0W Golden Sugar: https://bit.ly/3FGefYN Nonstick saucepan: https://bit.ly/4rkzuCp Whisk: https://bit.ly/4nkehpG Frying Pan: https://bit.ly/404C04x Metal Spoons for Frying: https://bit.ly/4sqkoer Digital Thermometer: https://bit.ly/4aNuzUn Follow me on Social Media! Instagram | TikTok: @Chef.Zee Pinterest | Facebook: @ChefZeeCooks For business inquiries please email: hello@chefzeecooks.com #Arepas #DominicanFood