Spoonula

Today, I'm sharing my recipe for a seriously delicious Dominican style Sopa de Res, which is a beef soup that is perfect for when you're feeling under the weather. This easy beef soup is a true comfort food, and it practically cooks itself. Join me as I cook with you and show you how to make this hearty Dominican recipe. The best part about this recipe is that it tastes just like a Dominican Style Sancocho! Full Recipe: https://www.chefzeecooks.com/sopa-de-res-dominicana/ Product List Caraway Pot: https://bit.ly/4nJpkIt Cast Iron Dutch Oven: https://bit.ly/4pTOM01 Ninja Food Chopper: https://bit.ly/4k3oQwv Food Processor: https://bit.ly/49lyabT Citrus Squeezer: https://bit.ly/4oFwWN1 Spoonula: https://bit.ly/3WYTuwc Knife Set: https://bit.ly/47EFtKh Oil Bottle: https://bit.ly/4ppYFlb Salt Cellar: https://bit.ly/49KkDKU Glass Bowls: https://bit.ly/4mAsLk5 Large Measuring Cup: https://bit.ly/4aaE6oi Dominican Oregano: https://bit.ly/4qFUEdW Chicken Bouillon: https://bit.ly/4aEuaU4 Stainless Steel Dutch Oven: https://bit.ly/4nJpkIt *Note that some of these links are affiliate links Ingredient List: 2 lbs Grass-fed Chuck Beef 1 White Onion 1 Cubanelle or Green Pepper 5-6 Garlic Cloves 1 tsp DR Orégano 1 ½ tbsp Kosher Salt ½ Sour Orange ½ tbsp Olive Oil 12 cups Water 2 Potatoes 2 Carrots 2 Celery Sticks 1 ½ cups Diced Auyama 1 Large Yuca 1 cup Fresh Cilantro ½ cup Fideos Extra Kosher Salt if needed (or Seasoning Salt of Choice)