Thermoworks
Thermapen One

Published: February 4, 2026
Video Description
Fire up the smoker and get ready for the ultimate Super Bowl wing setup. 🏈🔥
In this Meat Church cooking show episode, Matt Pittman takes chicken wings to the next level with the smoked-then-fried method—because crispy skin and juicy meat should never be a compromise. These wings get hit with Meat Church The Gospel seasoning, slow-smoked to soak up that wood-fired flavor, then finished in peanut oil for an insanely crispy bite.
The result? Wings that are smoky, crunchy, juicy, and absolutely made for game day. Whether you’re feeding a full house or just cooking for yourself, this is a foolproof way to make wings that’ll steal the show on Super Bowl Sunday.
If you’re looking for the best wings you’ve ever made at home, this one’s a must-watch. Grab your wings, grab The Gospel, and let’s cook. 🍗🔥
Recipe: https://www.meatchurch.com/blogs/recipes/smoked-fried-wings
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ
Montana Knife Co - https://bit.ly/mcmkc
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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