Thermoworks
Thermapen One

Published: March 18, 2026
Video Description
Fire up the grill because today we’re cooking the perfect tomahawk steak with cowboy butter from start to finish. This step-by-step method walks you through everything you need to know to cook a thick-cut tomahawk steak perfect crust, juicy interior, and finished with a rich, flavor-packed cowboy butter that takes it over the top.
Matt Pittman will show you how to properly season the steak, control your fire, hit the perfect internal temperature, and finish with a cowboy butter sauce loaded with bold flavor.
Steak recipe: https://www.meatchurch.com/blogs/recipes/cowboy-butter-tomahawk-steak
Cowboy Butter recipe: https://www.meatchurch.com/blogs/recipes/cowboy-butter
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ
Montana Knife Co - https://bit.ly/mcmkc
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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