Kenji 7 Japanese Knife

There’s something about sourdough hitting a hot, oiled pan that just settles you. That first crackle, you know you’re onto something good. It’s not just toast, it’s the base for something simple that feels a bit special. The strawberries go in and soften just enough to change. The edges catch, turn a little jammy, a little smoky, and suddenly they’re sweeter, deeper, more interesting than they were raw. Then the burrata. Tear it open and it just flows, rich and creamy, slipping into the warm fruit and soaking into the bread. Add that warm thyme honey, a few drops of proper balsamic, and a pinch of flaky salt, and everything just clicks. Sweet, savoury, soft, crunchy, all in one bite. It looks like something you’d order out, but it’s really just a frying pan and a few good ingredients. About 20 minutes, no fuss, and it feels like you’ve brought a bit of summer into the kitchen. 👉 Get this written recipe here: https://recipe30.com/charred-strawberry-on-sourdough.html/ 👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram: https://www.instagram.com/recipe30/ 👉 Follow me on Facebook: https://www.facebook.com/recipe30/ Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA