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Curatedkitchenware

Curatedkitchenware

Chenpi (aged tangerine peel)

Chenpi (aged tangerine peel)

Curatedkitchenware

Chenpi (aged tangerine peel)

From video: How to Make Chenpi (Aged Tangerine Peel) at Home — A Complete Traditional Guide
Published: January 28, 2026

Video Description

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com 🍊 PURCHASE AGED TANGERINE PEELS - https://curatedkitchenware.com/products/chinese-chen-pi-dried-tangerine-peel ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - check back later List of Recipes that use Chenpi (aged tangerine peels) Cantonese Roast Duck Recipe - https://youtu.be/GB5_4JUB9hc Taiwanese Beef Noodle Soup - https://youtu.be/NUCwUMYvK5Y Dim Sum Beef Meatball Recipe - https://youtu.be/wN1FPrMgEUg Sichuan Crispy Pork Recipe - https://youtu.be/nmtTzpeJtaU Homemade Red Bean Paste Recipe - https://youtu.be/PqYaoCa28LY Cantonese Ribs with Black Bean Sauce Recipe - https://youtu.be/YCi7tnrB3qM Hong Kong Curry Beef Recipe - https://youtu.be/2EvwtrWbwtc Cantonese Braised Beef with Daikon Recipe - https://youtu.be/cm8a6ud-lxc Homemade Chinese Spicy And Numbing Sausage - https://youtu.be/fghPpLIewGg Today I want to show you how to make chenpi—aged tangerine peel. In Cantonese cooking, this is not just an ingredient. It’s something people save, age, and treasure. The aroma is warm and citrusy, and the flavor gets deeper and smoother with time. In fact, the older the chenpi, the more valuable it becomes. Some families even age it for decades. The problem is, outside of China, it’s almost impossible to find high-quality chenpi—and when you do, it can be incredibly expensive. But the good news is you can dry tangerine peels at home and age them yourself. I’ll walk you through the traditional Cantonese way—from choosing the right tangerines, to drying them properly, to storing them so they age beautifully over time.