► Measuring cups and spoons

You will learn how to make a moist, fluffy Blueberry Coffee Cake with juicy blueberries and a buttery cinnamon crumb topping that tastes like your favorite bakery treat. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ BLUEBERRY COFFEE CAKE INGREDIENTS: For the Cake ► 10 Tbsp unsalted butter, softened (1 1/4 sticks) ► 3/4 cup granulated sugar ► 2 lg eggs, room temp ► 2 tsp vanilla extract ► 2 cups all-purpose flour ► 1 tsp baking powder ► 1/2 tsp baking soda ► 1/2 tsp salt ► 1 cup plain Greek yogurt, or sour cream* ► 1 1/2 cups blueberries (about 12 oz) For the Crumb Topping ► 3/4 cup all-purpose flour ► 1/2 cup packed light brown sugar ► 1/2 tsp ground cinnamon ► Pinch of salt ► 5 Tbsp cold butter, cubed 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/blueberry-coffee-cake/ 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ► 9-inch springform pan: https://amzlink.to/az08hmDvrka9d ► Stand mixer or hand mixer: https://amzn.to/4mb7GOK ► Measuring cups and spoons: https://amzlink.to/az0tVBkfLDpfm ► Cooling rack: https://amzlink.to/az0vEhzrWsedI ► Toothpicks: https://amzlink.to/az0fS5XsPbR32 ► Oven mitts: https://amzlink.to/az081T9R93s30 ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 00:00 Blueberry Coffee Cake Intro 00:20 Make the Cake Batter 01:57 Fold in Blueberries 02:28 Make the Crumb Topping 03:10 Assemble and Bake 03:38 Cool, Slice, and Serve 6:00 Taste Test 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #blueberryrecipes #coffeecake