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Published: April 3, 2026
Video Description
You will learn how to make a moist, fluffy Blueberry Coffee Cake with juicy blueberries and a buttery cinnamon crumb topping that tastes like your favorite bakery treat.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BLUEBERRY COFFEE CAKE INGREDIENTS:
For the Cake
► 10 Tbsp unsalted butter, softened (1 1/4 sticks)
► 3/4 cup granulated sugar
► 2 lg eggs, room temp
► 2 tsp vanilla extract
► 2 cups all-purpose flour
► 1 tsp baking powder
► 1/2 tsp baking soda
► 1/2 tsp salt
► 1 cup plain Greek yogurt, or sour cream*
► 1 1/2 cups blueberries (about 12 oz)
For the Crumb Topping
► 3/4 cup all-purpose flour
► 1/2 cup packed light brown sugar
► 1/2 tsp ground cinnamon
► Pinch of salt
► 5 Tbsp cold butter, cubed
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/blueberry-coffee-cake/
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⏱️TIMESTAMPS⏱️
00:00 Blueberry Coffee Cake Intro
00:20 Make the Cake Batter
01:57 Fold in Blueberries
02:28 Make the Crumb Topping
03:10 Assemble and Bake
03:38 Cool, Slice, and Serve
6:00 Taste Test
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #blueberryrecipes #coffeecake